
About us
Since 1980,on the same bridge.
Our story
A table that began on the old bridge
Yıldızlar opened in 1980 on the old Galata Bridge. Our aim has been the same since day one: to serve our guests the freshest fish of the season and an unforgettable view of the sea, with a cool Bosphorus breeze for company.
The bridge was rebuilt, the city grew and tables changed. Today we carry on the same tradition beneath the New Galata Bridge, on the Eminönü side: the New Mosque (Yeni Cami) beside us, Karaköy and the Galata Tower across the water, and the sea forever flowing past.
For years, whenever locals and visitors alike think of “fish on the Galata Bridge,” we have been proud to be one of the first names that come to mind.


What defines us
Three things we’ve never compromised on
01Fresh fish of the day
Sea bass, sea bream, turbot, shrimp, lobster… Our fish display is restocked every day with whatever is in season. You choose your fish, and we decide together how to cook it.
02Meze made by skilled hands
Our cold meze and hot starters are made every day by our experienced cooks, using seasonal ingredients. Traditional recipes, thoughtfully presented at your table.
03Right on the water
At the water’s edge, between the Bosphorus, the Golden Horn and the historic peninsula. Watch the ferries by day and the bridge lights by night.
The space
Wooden ceilings, old Istanbul paintings and the sea
A warmly lit dining room, murals of old Istanbul and open-air tables stretching along the bridge: made for a big gathering or a quiet dinner for two alike.






Planning a big get-together?
Corporate dinners, family gatherings, birthdays or anniversaries: for any event from 10 to 200 guests, we plan the menu and layout together with you.
